பிச்சு போட்ட கோழி
Pichu Potta Kozhi
Type of Dish:
Main Course
City:
Salem
State:
Tamil Nadu
Country:
India
Language:
Tamil
Pichu Potta Kozhi
- Pichu Potta Kozhi is a flavorful and hearty dish from the rich culinary landscape of South India. This dish is especially popular in Tamil Nadu, where the art of cooking chicken is elevated with a blend of local spices that tease the palate and awaken the senses. Traditionally cooked in a communal setting, this dish is a celebration of both simplicity and flavor, featuring tender shredded chicken stir-fried with aromatic spices and fresh herbs. It's a perfect example of how everyday ingredients can be transformed into a delightful meal.
Prep Time:
10 mins
10 mins
Cook Time:
45 mins
45 mins
Total Time:
55 mins
55 mins
Cuisine
South Indian
South Indian
Course:
Main Course
Main Course
Diet:
Non-Vegetarian
Non-Vegetarian
Ingredients
Instructions
- In a pressure cooker, combine chicken with a pinch of salt and turmeric powder. Cook for 1-2 whistles depending on the cooker. Let the steam release naturally, then open the cooker, drain the chicken, and shred it. Set aside.
- Heat coconut oil in a pan over medium heat. Add onions, green chillies, and curry leaves. Sauté for about a minute until onions start to soften.
- Stir in ginger garlic paste and cook until the raw smell disappears. Add chilli powder and garam masala, stirring to mix well.
- Add the shredded chicken to the pan. Toss well to coat with the spices. Cook for a few minutes until the chicken is heated through and flavors meld.
- Sprinkle pepper powder and coriander leaves over the chicken. Mix well.
- Remove from heat and serve the Pichu Potta Kozhi warm.
Notes
- Adjust the level of spices based on your taste preference.
- Ensure to cook the chicken well in the pressure cooker to make shredding easier.
- Serve this dish with rice or rotis for a complete meal.
Nutrition Info (Approximate Values)
- Protein rich
- High Fibre
- Anti-oxidant
Benefits
Reviews
5 out of 5 stars
138 reviews