Kara Poli

கார பொளி

Kara Poli

Kara Poli, a savory twist on the classic South Indian 'Poli', intertwines the traditional with the inventive. Originally, Polis are sweet flatbreads stuffed with a lentil and jaggery filling, savored during festive occasions across South India. Kara Poli, however, ventures into the realm of savory, incorporating a spicy potato and pea filling, seasoned with a medley of Indian spices. This innovative variant transforms the Poli from a dessert into a versatile snack or meal, perfect for any time of the day. It's a testament to the dynamic nature of Indian cuisine, where even the most traditional recipes are open to reinterpretation and adaptation, reflecting the diversity and creativity inherent in Indian culinary practices.
Kara Poli
  • Type of Dish:

    Type of Dish:

    Snacks

  • City:

    City:

    nagapattinam

  • State:

    State:

    Tamil Nadu

  • Country:

    Country:

    India

  • Language:

    Language:

    Tamil

A savory South Indian flatbread
MAIN INGREDIENTS
Plain Flour (Maida)

Plain Flour (Maida)

Boiled and mashed potato

Potato

Green Peas

Green Peas

RECIPE CARD

Kara Poli

Kara Poli, a savory twist on the classic South Indian 'Poli', intertwines the traditional with the inventive. Originally, Polis are sweet flatbreads stuffed with a lentil and jaggery filling, savored during festive occasions across South India. Kara Poli, however, ventures into the realm of savory, incorporating a spicy potato and pea filling, seasoned with a medley of Indian spices. This innovative variant transforms the Poli from a dessert into a versatile snack or meal, perfect for any time of the day. It's a testament to the dynamic nature of Indian cuisine, where even the most traditional recipes are open to reinterpretation and adaptation, reflecting the diversity and creativity inherent in Indian culinary practices.
Kara Poli
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Prep Time:
45 mins
Cook Time:
45 mins
Total Time:
3 hours 30 mins
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Cuisine
South Indian
Course:
Snacks
Diet:
Vegetarian

Instructions

  • In a large bowl, combine 1.5 cups of plain flour, 0.5 tsp turmeric powder, and salt. Gradually add water and knead into a soft dough. Incorporate 2 tsp of oil, cover, and let it rest for 2 hours for softer polis.
  • Heat 2 tsp oil in a pan, add mustard seeds and curry leaves. Once they crackle, add chopped onions with a pinch of salt and sauté until translucent.
  • Add mashed potato, green peas, turmeric powder, sambar powder, garam masala, cashew bits, and salt to taste. Cook for 2 minutes, then mix in coriander leaves. Allow to cool completely.
  • Make lemon-sized balls from the potato mixture. Similarly, prepare equal-sized balls from the rested dough.
  • On a greased parchment paper, flatten a dough ball, place a potato ball in the center, and encase it with the dough. Roll it out gently between two greased papers to avoid sticking.
  • Cook the rolled Polis on a greased hot pan until both sides are done. Smear ghee and sprinkle Idli Milagai Podi and some coriander leaves on each side for added flavor.
  • Repeat the process for the remaining dough and potato mixture.

Notes

  1. The longer the dough rests, the softer the Polis will be.
  1. Ensure the potato masala is completely cooled before stuffing to prevent the dough from becoming soggy.
  1. Do not omit the Idli Milagai Podi, as it significantly enhances the flavor of Kara Poli, giving it its distinctive taste.

Nutrition Info (Approximate Values)

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Benefits

  1. Protein rich
  1. High Fibre
  1. Anti-oxidant
RATING AND COMMENTS

Reviews

5 out of 5 stars

138 reviews